Apply the technique of the great chefs in your kitchen with the Sous Vide haute cuisine restaurant cooked by yourself at home, with ease.
Discover that you do not need large facilities or complex equipment to create exquisite dishes using low temperature cooking techniques. You just have to enter the time and temperature. The Sous Vide teams of Make Cuisine make the rest.
Use the free MakeCuisine Smart Cook app to remotely control your MC-SV1 WiFi, access quickly and easily to a multitude of Online recipes included and if you wish to add your own favorites.
Follow 3 simple steps to cook with your Make Cuisine ThermoCooker:
1. Place it in a bowl of water. 2. Introduce vacuum packed foods.
3. Adjust time and temperature. < / span>
- You can do it from the App with your mobile or from the control panel of the device.
- If you use the Online recipes included in the App, the adjustments are made automatically by simply pressing a button.
The ThermoCooker heats the water and circulates it inside the container to guarantee a constant and stable temperature at all times, in this way we achieve more uniform and perfect cooking throughout the piece to be cooked. < / p>
Precision temperature control means incredible results, always .
Simply adjust the temperature and press start, from your mobile through the MakeCusine Smart Cook app or from the large anti-fogging touch screen control panel . Leave the food in the container and continue your day until it is ready to eat or store. Savor unique dining experiences with ThermoCooker MC-SV1 WiFi by MakeCuisine.
The MC-SL2 vacuum sealer is designed for packaging food and for subsequent Sous-Vide cooking, since the removal of air from the bag allows efficient heat transfer when cooking with this Haute cuisine technique, However it is also designed to vacuum seal any food and maintain its natural freshness up to five times longer as Vacuum packaging and sealing prevents oxidation and the spread of bacteria in food and maintains its original nutrients and flavors.
The team has a easy-to-use keyboard and control panel with various configurations that can be applied according to the type of food, dry or wet, normal or soft, to ensure successful packaging and sealing.
The MC-SL1 vacuum sealer is designed for packaging food and for subsequent Sous-Vide cooking, since the elimination of air from the bag allows efficient heat transfer when cooking with it. Haute Cuisine technique , however it is also designed to vacuum seal any food and maintain its natural freshness up to five times longer since packaging and sealing Vacuum prevents oxidation and the spread of bacteria in food while maintaining its original nutrients and flavors.
This high-end equipment has Integrated scale , t eclado and easy-to-use control panel with various configurations that can be applied according to the type of food, dry or moist, normal or soft, to guarantee the success of packaging and sealing . for
Perfect combination of Vacuum sealer , Sealer and Kitchen scale .
Vacuum aspiration and seals automatically in seconds.
Closing of electromagnet.
Dry / wet food .
Marinate food in just 20 minutes.
Integrated bag cutter .
Cannula for vacuuming in jars and wine stoppers.
Touch keyboard .
LED digital display.
LED indicators of function.
Settings Normal / smooth speed .
Low noise level .
Preserves food and liquids in bags / jars / containers .