SOUS VIDE

Sous-Vide , which means "vacuum" in French, refers to the process of vacuum sealing food in a bag and then cook them to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.

Food maintains its original flavors, little or no additional salt or fat is needed during cooking, vitamins and minerals are not lost unlike boiling or steaming. High Healthy Kitchen ,

GIVE THE CHEF'S POINT

Apply the technique of great chefs in your kitchen with Sous-Vide equipment from MakeCuisine . As food is vacuum sealed it does not dehydrate or lose its texture while cooking . The original weight, flavor, natural color and aroma & nbsp; are maintained .

Enjoy haute cuisine restaurant dishes cooked by yourself at home, with total ease.

HEALTHY FOOD

Vacuum foods keep the original flavors and are also very healthy. Little or no additional salt or fat is needed during cooking. In addition, vacuum sealing food does & nbsp; vitamins and minerals are not lost during the cooking process , unlike boiling or steaming.

EASY "haute cuisine"

Sous-Vide & nbsp; brings you closer to the world of haute cuisine with maximum comfort and simplicity. Discover that you do not need large facilities or complex equipment to create exquisite dishes . You just have to enter the time and temperature. Sous-Vide products from & nbsp; & nbsp; Make Cuisine do the rest.

QUALITY OF LIFE

Enjoy all the advantages of Sous-Vide and win in time for what really matters to you . With vacuum packaging, you can prepare your meals in advance and have them ready for when you need them most. Also you can save it keeping all its properties .

SAFER

Sous-Vide allows you to keep food under cooking for long periods of time. This technique & nbsp; favors the elimination of a greater number of pollutants, such as viruses or bacteria , than traditional cooking methods.

MORE PRECISE

The dishes will always be as you you want. It doesn't matter how many times you make a recipe or where you prepare it. Thanks to its precision , you will be able to enter the exact time and temperature you need to prepare the best recipes .

MORE ECOLOGICAL

Sous-Vide reduces fumes, odors and utensils as well. such as used fats and oils. The water used for cooking is reusable and you can also & nbsp; use sealing jars or recyclable silicone bags . Kitchen & nbsp; more practical and ecological.

GOURMET DELIVERY

WE CARRY SOUS-VIDE PREPARED DISHES WHEREVER YOU WANT