Sous-Vide , which means "vacuum" in French, refers to the process of vacuum sealing food in a bag and then cook them to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.
Food maintains its original flavors, little or no additional salt or fat is needed during cooking, vitamins and minerals are not lost unlike boiling or steaming. High Healthy Kitchen ,
GIVE THE CHEF'S POINT
Apply the technique of great chefs in your kitchen with Sous-Vide equipment from MakeCuisine . As food is vacuum sealed it does not dehydrate or lose its texture while cooking . The original weight, flavor, natural color and aroma & nbsp; are maintained .
Enjoy haute cuisine restaurant dishes cooked by yourself at home, with total ease. p>