Sous-Vide , which means "vacuum" in French, refers to the process of vacuum sealing food in a bag and then cook them to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.
Food maintains its original flavors, little or no additional salt or fat is needed during cooking, vitamins and minerals are not lost unlike boiling or steaming. High Healthy Kitchen ,
GIVE THE CHEF'S POINT
Apply the technique of great chefs in your kitchen with Sous-Vide equipment from MakeCuisine . As food is vacuum sealed it does not dehydrate or lose its texture while cooking . The original weight, flavor, natural color and aroma & nbsp; are maintained .
Enjoy haute cuisine restaurant dishes cooked by yourself at home, with total ease.
THERMOCOOKER SOUS-VIDE MC-SV1 WiFi
Regular price €99,00 Sale price €89,00 Save €10,00
Tax included.
Shipping calculated at checkout.
Apply the technique of the great chefs in your kitchen with the Sous Vide haute cuisine restaurant cooked by yourself at home, with ease.
Discover that you do not need large facilities or complex equipment to create exquisite dishes using low temperature cooking techniques. You just have to enter the time and temperature. The Sous Vide teams of Make Cuisine make the rest.
Use the free MakeCuisine Smart Cook app to remotely control your MC-SV1 WiFi, access quickly and easily to a multitude of Online recipes included and if you wish to add your own favorites.
Follow 3 simple steps to cook with your Make Cuisine ThermoCooker:
1. Place it in a bowl of water.
2. Introduce vacuum packed foods.
3. Adjust time and temperature. < / span>
- You can do it from the App with your mobile or from the control panel of the device.
- If you use the Online recipes included in the App, the adjustments are made automatically by simply pressing a button.
The ThermoCooker heats the water and circulates it inside the container to guarantee a constant and stable temperature at all times, in this way we achieve more uniform and perfect cooking throughout the piece to be cooked. < / p>
Precision temperature control means incredible results, always .
Simply adjust the temperature and press start, from your mobile through the MakeCusine Smart Cook app or from the large anti-fogging touch screen control panel . Leave the food in the container and continue your day until it is ready to eat or store. Savor unique dining experiences with ThermoCooker MC-SV1 WiFi by MakeCuisine .
Specifications
- Power : 1200W
- Voltage : 220V-240V / 50-60Hz
- Dimensions : 36.2 cm. x 8.5 cm. x 8.0 cm.
- Weight : 1.27 Kg
RECIPES SOUS-VIDE
THERMOCOOKER SOUS-VIDE MC-SV2
Regular price €99,90
Tax included.
Shipping calculated at checkout.
Apply the technique of the great chefs in your kitchen with the equipment Sous vide from haute cuisine restaurant cooked by yourself at home, with total ease.
Discover that you do not need large facilities or complex equipment to create exquisite dishes. You just have to enter the time and temperature. The teams Sous vide from MakeCuisine do the rest.
Go on 3 simple steps to cook with you MakeCuisine ThermoCooker MC-SV2:
1. Place it in a bowl of water.
2. Introduce the vacuum packed foods.
3. Adjust the time and temperature.
The ThermoCooker MC-SV2 heats the water and circulates it inside the container to guarantee a constant and stable temperature at all times, in this way we achieve more uniform and perfect cooking throughout the piece to be cooked.
Precision temperature control Means incredible results, forever. Just set the temperature and press start, from the large anti-fog touch screen control panel. Leave the food in the container and continue your day until they are ready to eat or preserve. Savor unique gastronomic experiences with ThermoCooker MC-SV2 from MakeCuisine.
specs
- Power: 1200W
- IPX7 certification: High degree of security
- Temperature: up to 90 ℃, accuracy ± 0.1 ° C
- Water circulation capacity: 8 liters per minute, for containers from 6 to 15 liters
- Voltage: 220V-240V / 50-60Hz
- Dimensions: 36.2 cm. x 8.5 cm. x 8.0 cm.
- Weight: 1.27 Kg.
DOWNLOAD USE MANUAL
DOWNLOAD PRODUCT SHEET
RECIPES SOUS-VIDE
VACUUM PACKER MC-SL2
Regular price €69,00
Tax included.
Shipping calculated at checkout.
The MC-SL2 vacuum sealer is designed for packaging food and for subsequent Sous-Vide cooking, since the removal of air from the bag allows efficient heat transfer when cooking with this Haute cuisine technique, However it is also designed to vacuum seal any food and maintain its natural freshness up to five times longer as Vacuum packaging and sealing prevents oxidation and the spread of bacteria in food and maintains its original nutrients and flavors.
The team has a easy-to-use keyboard and control panel with various configurations that can be applied according to the type of food, dry or wet, normal or soft, to ensure successful packaging and sealing.
- Vacuum and seal automatically in seconds.
-
Dry / wet food.
- Marine food in just 20 minutes.
-
Bag cutter integrated.
- Touch keyboard.
- Indicator LEDs of function.
- Low noise level.
- Bag roll holder.
DOWNLOAD USE MANUAL
THERMOCOOKER SOUS-VIDE MC-SV3008
Regular price €101,96
Tax included.
Shipping calculated at checkout.
Apply the technique of the great chefs in your kitchen with the equipment Sous vide from haute cuisine restaurant cooked by yourself at home, with total ease.
Discover that you do not need large facilities or complex equipment to create exquisite dishes. You just have to enter the time and temperature. The teams Sous vide from MakeCuisine do the rest.
Go on 3 simple steps to cook with you MakeCuisine ThermoCooker MC-SV3008:
1. Place it in a bowl of water.
2. Introduce the vacuum packed foods.
3. Adjust the time and temperature.
The ThermoCooker MC-SV3008 heats the water and circulates it inside the container to guarantee a constant and stable temperature at all times, in this way we achieve more uniform and perfect cooking throughout the piece to be cooked.
Precision temperature control Means incredible results, forever. Just set the temperature and press start, from the large anti-fog touch screen control panel. Leave the food in the container and continue your day until they are ready to eat or preserve. Savor unique gastronomic experiences with ThermoCooker MC-SV3008 from MakeCuisine.
specs
- Power: 1200W
- Voltage: 220V-240V / 50-60Hz
- Dimensions: 39.3 cm. x 9.7 cm. x 8.2 cm.
- Weight: 1.5 Kg.
RECIPES SOUS-VIDE
VACUUM PACKAGER MC-SL1
Regular price €109,00
Tax included.
Shipping calculated at checkout.
The MC-SL1 vacuum sealer is designed for packaging food and for subsequent Sous-Vide cooking, since the elimination of air from the bag allows efficient heat transfer when cooking with it. Haute Cuisine technique , however it is also designed to vacuum seal any food and maintain its natural freshness up to five times longer since packaging and sealing Vacuum prevents oxidation and the spread of bacteria in food while maintaining its original nutrients and flavors.
This high-end equipment has Integrated scale , t eclado and easy-to-use control panel with various configurations that can be applied according to the type of food, dry or moist, normal or soft, to guarantee the success of packaging and sealing . for
- Perfect combination of Vacuum sealer , Sealer and Kitchen scale .
- Vacuum aspiration and seals automatically in seconds.
- Closing of electromagnet.
- Dry / wet food .
- Marinate food in just 20 minutes.
- Integrated bag cutter .
- Cannula for vacuuming in jars and wine stoppers.
- Touch keyboard .
- LED digital display.
- LED indicators of function.
- Settings Normal / smooth speed .
- Low noise level .
- Preserves food and liquids in bags / jars / containers .
DOWNLOAD USE MANUAL
& lt;
APP WIFI
Savor unique dining experiences with & nbsp; ThermoCooker . & nbsp; Simply adjust the temperature and press start, & nbsp; from your mobile < / strong> & nbsp; via the & nbsp; MakeCusine Sous-Vide app & nbsp; or from the & nbsp; large anti-fog touch screen control panel . Leave the food in the pot and continue your day until it's ready to eat or store.
IPX7 SAFETY
All our & nbsp; equipment & nbsp; ThermoCooker & nbsp; have the & nbsp; IPX7 certification , & nbsp; the most demanding regulations in terms of safety & nbsp; of electrical appliances that work in contact with water . & nbsp; IPX7 & nbsp; means that in case of accidental & nbsp; immersion our equipment can withstand & nbsp; in water at 1 meter , for & nbsp; 30 minutes . & Nbsp;
PREMIUM QUALITY
The & nbsp; MakeCuisine products have & nbsp; components & nbsp; and & nbsp; finishes & nbsp; PREMIUM , our Quality Control team & nbsp; applies the most comprehensive standards in the industry & nbsp; to guarantee & nbsp; optimal performance for years to the full satisfaction of our customers.
HEALTHY FOOD
Vacuum foods keep the original flavors and are also very healthy. Little or no additional salt or fat is needed during cooking. In addition, vacuum sealing food does & nbsp; vitamins and minerals are not lost during the cooking process , unlike boiling or steaming.
EASY "haute cuisine"
Sous-Vide & nbsp; brings you closer to the world of haute cuisine with maximum comfort and simplicity. Discover that you do not need large facilities or complex equipment to create exquisite dishes . You just have to enter the time and temperature. Sous-Vide products from & nbsp; & nbsp; Make Cuisine do the rest.
QUALITY OF LIFE
Enjoy all the advantages of Sous-Vide and win in time for what really matters to you . With vacuum packaging, you can prepare your meals in advance and have them ready for when you need them most. Also you can save it keeping all its properties .
SAFER
Sous-Vide allows you to keep food under cooking for long periods of time. This technique & nbsp; favors the elimination of a greater number of pollutants, such as viruses or bacteria , than traditional cooking methods.
MORE PRECISE
The dishes will always be as you you want. It doesn't matter how many times you make a recipe or where you prepare it. Thanks to its precision , you will be able to enter the exact time and temperature you need to prepare the best recipes .
MORE ECOLOGICAL
Sous-Vide reduces fumes, odors and utensils as well. such as used fats and oils. The water used for cooking is reusable and you can also & nbsp; use sealing jars or recyclable silicone bags . Kitchen & nbsp; more practical and ecological.
