SOUS-VIDE

The MC-SL2 vacuum sealer is designed for packaging food and for subsequent Sous-Vide cooking, since the removal of air from the bag allows efficient heat transfer when cooking with this Haute cuisine technique, However it is also designed to vacuum seal any food and maintain its natural freshness up to five times longer as Vacuum packaging and sealing prevents oxidation and the spread of bacteria in food and maintains its original nutrients and flavors. 

The team has a easy-to-use keyboard and control panel with various configurations that can be applied according to the type of food, dry or wet, normal or soft, to ensure successful packaging and sealing. 

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The MC-SL1 vacuum sealer is designed for packaging food and for subsequent Sous-Vide cooking, since the elimination of air from the bag allows efficient heat transfer when cooking with it. Haute Cuisine technique , however it is also designed to vacuum seal any food and maintain its natural freshness up to five times longer since packaging and sealing Vacuum prevents oxidation and the spread of bacteria in food while maintaining its original nutrients and flavors.

This high-end equipment has Integrated scale , t eclado and easy-to-use control panel with various configurations that can be applied according to the type of food, dry or moist, normal or soft, to guarantee the success of packaging and sealing . for

• Perfect combination of Vacuum sealer , Sealer and Kitchen scale .
• Vacuum aspiration and seals automatically in seconds.
• Closing of electromagnet.
• Dry / wet food .
• Marinate food in just 20 minutes.
• Integrated bag cutter .
• Cannula for vacuuming in jars and wine stoppers.
• Touch keyboard .
• LED digital display.
• LED indicators of function.
• Settings Normal / smooth speed .
• Low noise level .
• Preserves food and liquids in bags / jars / containers .

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