SOUS-VIDE THERMOCOOKER MC-SV3
Perfect precision, time and temperature control (+/- 0.1 ℃). & nbsp; Precision temperature control means incredible results, every time. Just set the temperature and hit start. Leave the food in the pot and continue your day until it is ready to eat or store. Your food will not overcook. Unlike any other cooking method, food is cooked exactly the way you like it from end to end, from the outside to the inside
Haute cuisine restaurant at home. & nbsp; Perfectly tender dishes that previously could only be obtained by chefs in the best restaurants can now be reproduced at home. With Sous Vide from & nbsp; Make Cuisine , you can cook a wide variety of foods, all kinds of fish and shellfish, as well as like all kinds of meats, from chicken to beef, sauces, foie, etc.
Large anti-fogging control panel & nbsp; easy to use & nbsp; and & nbsp; touch screen showing temperature, working time and the power indication. The design of the control panel prevents fogging.
EASY TO USE
3 simple steps to cooking, & nbsp; simply place it in a pot of water, place the food in an airtight bag and adjust the time and temperature. The MC-2 circulates water around the pot while ensuring a constant temperature at all times.
IPX7 certification & nbsp; high degree of security, in case of accident the entire device can be submerged in water for a few minutes.
Voltage: 220-240V 50Hz
Temperature: & nbsp; up to 90 ℃, precision & plusmn; 0.1 & deg; C
Water circulation capacity: & nbsp; 8 liters per minute , for containers & nbsp; from 6 to 15 liters
Dimensions: & nbsp;