THERMOCOOKER SOUS-VIDE MC-SV2

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Apply the technique of the great chefs in your kitchen with the equipment Sous vide from haute cuisine restaurant cooked by yourself at home, with total ease.

Discover that you do not need large facilities or complex equipment to create exquisite dishes. You just have to enter the time and temperature. The teams Sous vide from MakeCuisine do the rest.

Go on 3 simple steps to cook with you MakeCuisine ThermoCooker MC-SV2: 

1. Place it in a bowl of water.
2. Introduce the vacuum packed foods.
3. Adjust the time and temperature.

The ThermoCooker MC-SV2 heats the water and circulates it inside the container to guarantee a constant and stable temperature at all times, in this way we achieve more uniform and perfect cooking throughout the piece to be cooked.

Precision temperature control Means incredible results, forever. Just set the temperature and press start, from the large anti-fog touch screen control panel. Leave the food in the container and continue your day until they are ready to eat or preserve. Savor unique gastronomic experiences with ThermoCooker MC-SV2 from MakeCuisine.

specs

  • Power: 1200W
  • IPX7 certification: High degree of security
  • Temperature: up to 90 ℃, accuracy ± 0.1 ° C
  • Water circulation capacity: 8 liters per minute, for containers from 6 to 15 liters
  • Voltage: 220V-240V / 50-60Hz
  • Dimensions: 36.2 cm. x 8.5 cm. x 8.0 cm.
  • Weight: 1.27 Kg.

 

      DOWNLOAD USE MANUAL

      DOWNLOAD PRODUCT SHEET

      RECIPES SOUS-VIDE
    THERMOCOOKER SOUS-VIDE MC-SV2
    THERMOCOOKER SOUS-VIDE MC-SV2
    THERMOCOOKER SOUS-VIDE MC-SV2
    THERMOCOOKER SOUS-VIDE MC-SV2
    THERMOCOOKER SOUS-VIDE MC-SV2
    THERMOCOOKER SOUS-VIDE MC-SV2
    THERMOCOOKER SOUS-VIDE MC-SV2
    THERMOCOOKER SOUS-VIDE MC-SV2

    SOUS-VIDE THERMOCOOKER MC-SV2

    HIGH PRECISION KITCHEN

    ACCURACY

    Perfect precision, time and temperature control (+/- 0.1 ℃). Precision temperature control means incredible results, every time. Just set the temperature and hit start. Leave the food in the pot and continue your day until it is ready to eat or store. Your food will not overcook. Unlike any other cooking method, food is cooked exactly the way you like it from end to end, from the outside to the inside

    HIGH KITCHEN

    Haute cuisine restaurant at home. Perfectly tender dishes that previously could only be obtained by chefs in the best restaurants can now be reproduced at home. With Sous Vide from MakeCuisine , you can cook a wide variety of foods, all kinds of fish and seafood, as well as all kinds of meats, from chicken to beef, sauces, foie, etc.

    CONTROL PANEL

    Large easy-to-use anti-fogging control panel and touch screen that shows temperature, working time and power indication. The control panel design prevents fogging.

    EASY TO USE

    3 simple steps to cook, simply place it in a pot with water, put the food in an airtight bag and adjust the time and temperature. The MC-2 circulates water around the pot while ensuring a constant temperature at all times.

    DATA SHEET

    MANUAL DOWNLOAD

    HEALTHY KITCHEN

    PRESERVING ALL FOOD PROPERTIES