VACUUM PACKAGER MC-SL1
Regular price €109,00
Tax included.
Shipping calculated at checkout.
The MC-SL1 vacuum sealer is designed for packaging food and for subsequent Sous-Vide cooking, since the elimination of air from the bag allows efficient heat transfer when cooking with it. Haute Cuisine technique , however it is also designed to vacuum seal any food and maintain its natural freshness up to five times longer since packaging and sealing Vacuum prevents oxidation and the spread of bacteria in food while maintaining its original nutrients and flavors.
This high-end equipment has Integrated scale , t eclado and easy-to-use control panel with various configurations that can be applied according to the type of food, dry or moist, normal or soft, to guarantee the success of packaging and sealing . for
- Perfect combination of Vacuum sealer , Sealer and Kitchen scale .
- Vacuum aspiration and seals automatically in seconds.
- Closing of electromagnet.
- Dry / wet food .
- Marinate food in just 20 minutes.
- Integrated bag cutter .
- Cannula for vacuuming in jars and wine stoppers.
- Touch keyboard .
- LED digital display.
- LED indicators of function.
- Settings Normal / smooth speed .
- Low noise level .
- Preserves food and liquids in bags / jars / containers .
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THERMOCOOKER SOUS-VIDE MC-SV2
Regular price €99,90 Sale price €79,90 Save €20,00
Tax included.
Shipping calculated at checkout.
Apply the technique of the great chefs in your kitchen with the equipment Sous vide from haute cuisine restaurant cooked by yourself at home, with total ease.
Discover that you do not need large facilities or complex equipment to create exquisite dishes. You just have to enter the time and temperature. The teams Sous vide from MakeCuisine do the rest.
Go on 3 simple steps to cook with you MakeCuisine ThermoCooker MC-SV2:
1. Place it in a bowl of water.
2. Introduce the vacuum packed foods.
3. Adjust the time and temperature.
The ThermoCooker MC-SV2 heats the water and circulates it inside the container to guarantee a constant and stable temperature at all times, in this way we achieve more uniform and perfect cooking throughout the piece to be cooked.
Precision temperature control Means incredible results, forever. Just set the temperature and press start, from the large anti-fog touch screen control panel. Leave the food in the container and continue your day until they are ready to eat or preserve. Savor unique gastronomic experiences with ThermoCooker MC-SV2 from MakeCuisine.
specs
- Power: 1200W
- IPX7 certification: High degree of security
- Temperature: up to 90 ℃, accuracy ± 0.1 ° C
- Water circulation capacity: 8 liters per minute, for containers from 6 to 15 liters
- Voltage: 220V-240V / 50-60Hz
- Dimensions: 36.2 cm. x 8.5 cm. x 8.0 cm.
- Weight: 1.27 Kg.
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RECIPES SOUS-VIDE
VACUUM PACKER MC-SL2
Regular price €69,00
Tax included.
Shipping calculated at checkout.
The MC-SL2 vacuum sealer is designed for packaging food and for subsequent Sous-Vide cooking, since the removal of air from the bag allows efficient heat transfer when cooking with this Haute cuisine technique, However it is also designed to vacuum seal any food and maintain its natural freshness up to five times longer as Vacuum packaging and sealing prevents oxidation and the spread of bacteria in food and maintains its original nutrients and flavors.
The team has a easy-to-use keyboard and control panel with various configurations that can be applied according to the type of food, dry or wet, normal or soft, to ensure successful packaging and sealing.
- Vacuum and seal automatically in seconds.
-
Dry / wet food.
- Marine food in just 20 minutes.
-
Bag cutter integrated.
- Touch keyboard.
- Indicator LEDs of function.
- Low noise level.
- Bag roll holder.
DOWNLOAD USE MANUAL
